Description
Crispy potato wedges are a delicious and easy snack or side dish. They are seasoned and baked to a golden perfection.
Ingredients
Scale
- 4 large potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a bowl, mix the olive oil, garlic powder, paprika, salt, and pepper.
- Coat the potato wedges with the oil mixture.
- Place the wedges on a baking sheet in a single layer.
- Bake for 30-35 minutes until golden and crispy, flipping halfway through.
- Remove from oven and serve hot.
Notes
- Adjust seasoning to your taste.
- Serve with your favorite dipping sauce.
- You can use other spices for different flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: crispy potato wedges