Description
Crispy oven baked chicken fillet is a delicious and easy-to-make dish that is perfect for any meal.
Ingredients
Scale
- 4 chicken fillets
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken fillet into the eggs, then coat with the breadcrumb mixture.
- Place the coated fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the fillets.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Serve hot.
Notes
- For extra crispiness, use panko breadcrumbs.
- Let chicken rest for a few minutes before serving.
- Customize seasoning to your liking.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: crispy oven baked chicken fillet