Description
Crispy onion rings are a delicious snack or side dish made from sliced onions coated in a crunchy batter.
Ingredients
Scale
- 2 large onions, sliced into rings
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- Oil for frying
Instructions
- Slice the onions into rings and separate them.
- In a bowl, mix flour, paprika, salt, and pepper.
- Dip onion rings in buttermilk, then coat with flour mixture.
- Roll the coated rings in breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the onion rings until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve hot.
Notes
- Use fresh onions for the best flavor.
- Adjust the seasoning to your taste.
- Make sure the oil is hot before frying for extra crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Crispy Onion Rings, Fried Onion Rings, Snack