Description
Crispy mashed potato fries offer a unique twist on traditional fries. They are fluffy on the inside and crunchy on the outside.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Prepare mashed potatoes and let them cool.
- In a bowl, mix mashed potatoes, flour, garlic powder, onion powder, salt, and pepper.
- Form the mixture into fry shapes.
- Heat oil in a pan over medium heat.
- Fry the potato shapes until golden brown on both sides.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Use leftover mashed potatoes for quick preparation.
- Adjust seasonings based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: crispy mashed potato fries