Description
Crispy Fried Pickle Dip is a delightful appetizer that combines the tangy flavor of dill pickles with creamy goodness, topped with a crunchy layer of panko breadcrumbs.
Ingredients
- Cream cheese: 8 oz (softened)
- Sour cream: 1 cup
- Dill pickles: 1 cup (chopped)
- Cheddar cheese: 1 cup (shredded)
- Green onions: 1/4 cup (chopped, plus extra for garnish)
- Garlic powder: 1 teaspoon
- Panko breadcrumbs: 1 cup
- Olive oil: for frying
- Salt: to taste
- Pepper: to taste
Instructions
- Gather all your ingredients.
- In a large mixing bowl, combine the softened cream cheese and sour cream until smooth and creamy.
- Stir in the chopped dill pickles, shredded cheddar cheese, and chopped green onions, along with garlic powder, salt, and pepper.
- In a separate bowl, combine panko breadcrumbs with olive oil until evenly coated.
- Preheat your oven to 375°F (190°C) and sprinkle the breadcrumb mixture over the dip. Bake for 25-30 minutes until golden brown.
- For extra crunch, fry the top in a skillet for an additional 2-3 minutes after baking.
Notes
- Choose dill pickles for a classic flavor, or experiment with bread and butter or spicy pickles.
- Adjust the spice level by adding hot sauce or jalapeños if desired.
- This dip can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Crispy Fried Pickle Dip, Appetizer, Southern Recipe, Party Dip