Description
A crispy chicken bacon wrap packed with flavor.
Ingredients
Scale
- 2 chicken fillet
- 4 slices of bacon
- 1 large tortilla
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- 1/4 cup cheese, shredded
- 1 tablespoon ranch dressing
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the bacon in a skillet until crispy, then set aside.
- Season the chicken fillet and cook in the same skillet until golden brown.
- Slice the cooked chicken into strips.
- Lay the tortilla flat and spread ranch dressing on it.
- Add lettuce, tomatoes, cheese, chicken, and bacon on top.
- Wrap the tortilla tightly around the filling.
- Place the wrap seam-side down on a baking sheet.
- Bake for 10-15 minutes until the wrap is golden and crispy.
Notes
- Use any type of cheese you prefer.
- Feel free to add other veggies.
- Serve with extra ranch or your favorite dipping sauce.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crispy chicken bacon wrap, chicken wrap, bacon wrap