Description
Crispy almond cookies with a delightful crunch.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, sugar, salt, and baking powder.
- Add melted butter, egg, and vanilla extract. Stir until combined.
- Shape the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly with your hand.
- Bake for 10-12 minutes or until golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- Use parchment paper for easy cleanup.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: crispy almond cookies