Description
A refreshing dessert with a minty flavor, perfect for any occasion.
Ingredients
Scale
- 1 cup crème de menthe
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 pre-made chocolate pie crust
- 1/4 cup chocolate syrup
Instructions
- In a bowl, combine crème de menthe, heavy cream, and powdered sugar.
- Whip the mixture until it forms stiff peaks.
- Pour the whipped mixture into the chocolate pie crust.
- Drizzle chocolate syrup on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a stronger mint flavor, add more crème de menthe.
- Can be garnished with chocolate shavings or mint leaves.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: creme de menthe grasshopper pie, mint pie, chocolate mint dessert