Description
A rich and creamy vegetable casserole that is perfect for any meal.
Ingredients
Scale
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup cream of mushroom soup
- 1 cup shredded cheese
- 1/2 cup milk
- 1/2 cup breadcrumbs
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine mixed vegetables, cream of mushroom soup, milk, and half of the cheese.
- Season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Top with remaining cheese and breadcrumbs.
- Drizzle olive oil over the top.
- Bake for 30-35 minutes until bubbly and golden.
Notes
- You can use fresh or frozen vegetables.
- Add herbs for extra flavor.
- Let it cool for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Creamy Vegetable Casserole