Description
Creamy Tuscan White Bean Skillet is a hearty and flavorful dish packed with nutrition.
Ingredients
Scale
- 2 cans white beans, drained and rinsed
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup spinach, chopped
- 1 cup cherry tomatoes, halved
- 1 cup vegetable broth
- 1 teaspoon Italian seasoning
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic; sauté until onions are translucent.
- Stir in spinach and cherry tomatoes; cook until spinach wilts.
- Add white beans, vegetable broth, and Italian seasoning; mix well.
- Simmer for 10 minutes.
- Stir in heavy cream and season with salt and pepper.
- Cook for another 5 minutes until heated through.
Notes
- Serve with crusty bread.
- Can be topped with grated Parmesan cheese.
- Adjust the seasoning based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Creamy Tuscan White Bean Skillet