Description
A rich and creamy pasta dish with a tomato base.
Ingredients
Scale
- 200g pasta
- 1 cup heavy cream
- 2 cups crushed tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add chopped onion and minced garlic. Sauté until soft.
- Add crushed tomatoes, basil, salt, and pepper. Simmer for 10 minutes.
- Stir in heavy cream and cook for another 5 minutes.
- Toss the cooked pasta in the sauce.
- Serve with grated Parmesan cheese.
Notes
- Adjust seasoning to taste.
- Use fresh basil for more flavor.
- Can substitute cream with a non-dairy alternative.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 7g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Creamy Tomato Pasta