Description
A rich and creamy lasagna filled with spinach and mushrooms.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups spinach, chopped
- 1 cup mushrooms, sliced
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 2 cups marinara sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add mushrooms and cook until soft.
- Add spinach and Italian seasoning, cooking until spinach wilts.
- In a bowl, mix ricotta cheese, salt, and pepper.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles, half of the ricotta mixture, half of the spinach and mushroom mixture, and a third of the mozzarella.
- Repeat layers, finishing with noodles, marinara sauce, and remaining mozzarella and parmesan.
- Bake for 30-35 minutes until bubbly and golden.
- Let it rest for 10 minutes before serving.
Notes
- Use fresh spinach for better flavor.
- You can add cooked ground meat if desired.
- Let the lasagna cool for easier slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Creamy Spinach & Mushroom Lasagna