Description
Creamy smothered chicken cooked in a rich sauce.
Ingredients
Scale
- 4 chicken fillet
- 1 cup heavy cream
- 1 cup chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken fillet with salt, pepper, and paprika.
- Cook chicken for 5-7 minutes on each side until golden brown.
- Remove chicken and set aside.
- Add onions and garlic to the skillet, sauté until soft.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and return chicken to the skillet.
- Simmer for 10-15 minutes until chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or mashed potatoes.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 chicken fillet with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: creamy smothered chicken, chicken recipes, dinner ideas