Description
A rich and flavorful creamy smoked sausage pasta dish that’s quick and easy to prepare.
Ingredients
Scale
- 8 ounces of pasta
- 1 tablespoon olive oil
- 1 pound smoked sausage, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions, then drain.
- In a large skillet, heat olive oil over medium heat.
- Add sliced smoked sausage and cook until browned.
- Add diced onion and minced garlic, sauté until soft.
- Pour in heavy cream and chicken broth, stirring well.
- Add Parmesan cheese and Italian seasoning, mix until smooth.
- Combine cooked pasta with the sauce, stirring to coat.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Feel free to substitute the type of pasta used.
- Adjust the amount of cheese for a creamier sauce.
- Leftovers can be stored in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: creamy smoked sausage pasta recipe