Description
A hearty creamy sausage and potato soup perfect for chilly days.
Ingredients
Scale
- 1 pound sausage
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sausage and cook until browned.
- Stir in onion, carrots, and garlic; cook until softened.
- Add potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream; heat through.
- Season with salt and pepper.
- Serve hot, garnished with parsley.
Notes
- Use any type of sausage you prefer.
- Store leftovers in the refrigerator for up to 3 days.
- This soup freezes well.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: creamy sausage and potato soup