Description
Creamy Rotel Pasta with Ground Beef is a hearty and flavorful dish that combines pasta, ground beef, and a creamy Rotel sauce.
Ingredients
Scale
- 8 ounces pasta
- 1 pound ground beef
- 1 can (10 ounces) Rotel tomatoes
- 1 cup cream
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions; drain.
- In a large skillet, brown ground beef over medium heat.
- Add garlic powder, onion powder, salt, and pepper to the beef.
- Stir in Rotel tomatoes and cream; bring to a simmer.
- Add cooked pasta and mix well.
- Sprinkle shredded cheese on top and allow to melt.
- Serve hot.
Notes
- Use any pasta of your choice.
- Adjust spice levels by choosing mild or spicy Rotel.
- For a lighter version, use ground turkey instead of beef.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Rotel Pasta with Ground Beef