Description
Creamy ranch chicken is a flavorful and easy-to-make dish. It combines tender chicken with a rich ranch-flavored sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
Instructions
- Heat olive oil in a pan over medium heat.
- Season chicken breasts with ranch seasoning.
- Cook chicken in the pan until golden brown on both sides.
- In a separate bowl, mix heavy cream and remaining ranch seasoning.
- Pour the cream mixture over the chicken.
- Sprinkle cheddar cheese on top.
- Cover and simmer for 15 minutes.
- Garnish with green onions before serving.
Notes
- Serve with rice or vegetables.
- Adjust seasoning according to taste.
- Store leftovers in the fridge for up to three days.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: creamy ranch chicken, easy chicken recipes, ranch chicken