Description
Creamy pepperoncini chicken skillet is a flavorful and easy one-pan dish that combines tender chicken with tangy pepperoncini and a creamy sauce.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 cup pepperoncini peppers, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced chicken and cook until browned.
- Season with garlic powder, salt, and pepper.
- Add pepperoncini and cook for 2 minutes.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and cook until sauce thickens.
- Serve hot over rice or pasta.
Notes
- Adjust the amount of pepperoncini to taste.
- Serve with a side of vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: creamy pepperoncini chicken skillet, chicken recipe, one-pan meal