Description
A comforting creamy pasta soup with rich flavors.
Ingredients
Scale
- 1 cup pasta
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
- In a large pot, sauté onion and garlic until soft.
- Add carrots and celery, cooking until tender.
- Pour in vegetable broth and bring to a boil.
- Add pasta and cook according to package instructions.
- Stir in heavy cream and Italian seasoning.
- Season with salt and pepper to taste.
- Serve hot, garnished with Parmesan cheese.
Notes
- Use any pasta shape you prefer.
- Adjust cream for desired richness.
- Add spinach for extra nutrients.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: creamy pasta soup recipe