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Creamy Pasta Salad

Creamy Pasta Salad: 5 Secrets for Irresistible Flavor

  • Author: Lisa
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

A delicious creamy pasta salad perfect for any gathering.


Ingredients

Scale
  • 2 cups pasta
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup cherry tomatoes, halved
  • 1/2 cup bell pepper, diced
  • 1/4 cup red onion, diced
  • 1 cup cucumber, diced
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions.
  2. Drain and let cool.
  3. In a large bowl, combine mayonnaise and sour cream.
  4. Add cooked pasta and mix well.
  5. Stir in cherry tomatoes, bell pepper, red onion, and cucumber.
  6. Add garlic powder, salt, and pepper.
  7. Toss to combine.
  8. Chill in the refrigerator for at least 1 hour before serving.

Notes

  • Feel free to add your favorite vegetables.
  • Can be made a day in advance.
  • Adjust seasoning to your taste.

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: Creamy Pasta Salad