Description
A creamy pasta salad perfect for any gathering.
Ingredients
Scale
- 8 oz pasta
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, diced
- 1 cup peas, frozen
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and cool.
- In a large bowl, mix mayonnaise and sour cream.
- Add cherry tomatoes, cucumber, red onion, and peas to the bowl.
- Stir in the cooled pasta.
- Season with salt and pepper.
- Chill for at least 30 minutes before serving.
Notes
- Use whole wheat pasta for a healthier option.
- Add your choice of protein like chicken or tuna.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Creamy Pasta Salad