Description
Creamy Parmesan Polenta is a smooth and rich dish made from cornmeal, perfect as a side or base for various toppings.
Ingredients
Scale
- 1 cup cornmeal
- 4 cups water
- 1 teaspoon salt
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Black pepper to taste
Instructions
- Boil 4 cups of water in a pot.
- Add salt to the boiling water.
- Gradually whisk in cornmeal to avoid lumps.
- Reduce heat and cook for about 30 minutes, stirring frequently.
- Once thickened, stir in Parmesan cheese and butter.
- Season with black pepper and serve warm.
Notes
- For a creamier texture, add more water or milk.
- Can be topped with sautéed vegetables or meats.
- Store leftovers in the fridge and reheat with a little water.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Creamy Parmesan Polenta, Polenta, Italian Side Dish