Description
Creamy Parmesan Beef Linguine with Garlic Butter Sauce is a rich and flavorful pasta dish.
Ingredients
Scale
- 8 oz linguine
- 1 lb ground beef
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 tbsp unsalted butter
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook linguine according to package instructions.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add ground beef and cook until browned.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese and mix until smooth.
- Season with salt and black pepper.
- Toss cooked linguine in the sauce.
- Garnish with fresh parsley before serving.
Notes
- Use fresh parsley for better flavor.
- Adjust the amount of garlic to suit your taste.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 670
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 23g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Parmesan Beef Linguine, Garlic Butter Sauce, Beef Pasta