Description
A rich and creamy mushroom soup that warms you up.
Ingredients
Scale
- 1 lb fresh mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onions and garlic, sauté until soft.
- Add mushrooms, cook until browned.
- Pour in vegetable broth, bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Blend soup until smooth.
- Stir in heavy cream, season with salt and pepper.
- Heat through and serve hot.
Notes
- For a vegan version, use coconut cream.
- Add herbs like thyme for extra flavor.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: creamy mushroom soup, mushroom soup recipe, vegetarian soup