Description
Creamy mushroom sauce is a rich and flavorful addition to any dish.
Ingredients
Scale
- 2 cups mushrooms, sliced
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon flour
- 1/2 cup chicken or vegetable broth
- Salt and pepper to taste
Instructions
- Melt butter in a pan over medium heat.
- Add garlic and sauté for 1 minute.
- Add mushrooms and cook until browned.
- Sprinkle flour over mushrooms and stir well.
- Pour in broth and bring to a simmer.
- Stir in heavy cream and cook until sauce thickens.
- Season with salt and pepper.
Notes
- Serve with pasta or chicken.
- Store leftovers in the refrigerator.
- Reheat gently on the stove.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: creamy mushroom sauce, mushroom sauce, sauce recipe