Description
A delicious creamy mushroom chicken recipe that is easy to prepare.
Ingredients
Scale
- 2 boneless chicken fillet
- 1 cup sliced mushrooms
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Season chicken fillet with salt and pepper.
- Add chicken to the pan and cook until golden brown on both sides.
- Remove chicken and set aside.
- Add garlic and mushrooms to the pan, sauté until mushrooms are tender.
- Pour in heavy cream and stir to combine.
- Return chicken to the pan and simmer until cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or pasta for a complete meal.
- Use fresh mushrooms for better flavor.
- Adjust seasoning according to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Creamy Mushroom Chicken