Description
A rich and creamy pasta dish with Italian sausage.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb Italian sausage
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 cup spinach
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add Italian sausage and cook until browned.
- Add minced garlic and cook for 1 minute.
- Stir in heavy cream and Parmesan cheese.
- Add cooked pasta and spinach, mixing well.
- Season with salt and pepper.
- Serve warm.
Notes
- Use mild or spicy sausage based on preference.
- Substitute spinach with other greens if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: creamy italian sausage pasta recipe