Description
A zesty and creamy horseradish sauce perfect for meats and sandwiches.
Ingredients
Scale
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- Salt to taste
Instructions
- In a mixing bowl, combine sour cream, horseradish, Dijon mustard, and lemon juice.
- Mix well until smooth and creamy.
- Add salt to taste.
- Refrigerate for at least 30 minutes before serving.
Notes
- Adjust horseradish based on your spice preference.
- Store in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: creamy horseradish sauce recipe