Description
Creamy Garlic Mashed Potatoes are a rich and flavorful side dish.
Ingredients
Scale
- 2 pounds of potatoes
- 4 cloves of garlic
- 1 cup of heavy cream
- 1/2 cup of butter
- Salt to taste
- Pepper to taste
Instructions
- Peel and chop the potatoes into chunks.
- Boil the potatoes in salted water until tender.
- Add garlic cloves to the boiling water for the last 10 minutes.
- Drain the potatoes and garlic.
- Mash the potatoes and garlic together.
- Add butter and heavy cream to the mashed potatoes.
- Season with salt and pepper.
- Mix until creamy and smooth.
Notes
- Use Yukon Gold potatoes for a buttery flavor.
- Adjust the amount of garlic to your preference.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Creamy Garlic Mashed Potatoes, Mashed Potatoes, Garlic Potatoes