Description
Creamy dill pickle soup, also known as zupa ogorkowa, is a comforting and tangy dish. It combines the flavors of dill pickles with a creamy base.
Ingredients
Scale
- 4 cups chicken broth
- 2 cups diced potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup dill pickles, chopped
- 1 cup heavy cream
- 1 onion, chopped
- 2 tablespoons butter
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat.
- Add onion, carrots, and celery. Sauté until soft.
- Add chicken broth and potatoes. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in dill pickles and heavy cream.
- Season with salt, pepper, and fresh dill.
- Simmer for an additional 5 minutes.
- Serve hot.
Notes
- Adjust the thickness by adding more or less cream.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: creamy dill pickle soup, zupa ogorkowa, Polish soup, dill pickle recipes