Description
A refreshing creamy cucumber shrimp salad perfect for a light meal.
Ingredients
Scale
- 1 cup cooked shrimp
- 1 medium cucumber, diced
- 1/2 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon dill, chopped
- Salt and pepper to taste
Instructions
- In a bowl, combine cooked shrimp and diced cucumber.
- In another bowl, mix Greek yogurt, lemon juice, dill, salt, and pepper.
- Pour the yogurt mixture over the shrimp and cucumber.
- Toss gently to combine all ingredients.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Serve with crackers or on a bed of lettuce.
- Adjust seasoning to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Creamy Cucumber Shrimp Salad