Description
A refreshing and creamy cucumber salad perfect for summer.
Ingredients
Scale
- 2 large cucumbers, sliced
- 1 cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Slice the cucumbers and place them in a bowl.
- In a separate bowl, mix the sour cream, lemon juice, dill, garlic powder, salt, and pepper.
- Pour the dressing over the cucumbers.
- Toss to combine well.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust seasoning to your taste.
- This salad pairs well with grilled meats.
- Keep leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: creamy cucumber salad recipe