Description
A rich and flavorful pasta dish featuring creamy chorizo and spinach.
Ingredients
Scale
- 8 oz pasta
- 6 oz chorizo, sliced
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chorizo and cook until browned.
- Add garlic and sauté for 1 minute.
- Stir in spinach and cook until wilted.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted.
- Combine pasta with the sauce and mix well.
- Season with salt and pepper.
- Serve hot.
Notes
- Use whole wheat pasta for a healthier option.
- Add red pepper flakes for extra heat.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Creamy Chorizo Spinach Pasta