Description
A rich and comforting dish of creamy cheesy potatoes baked to perfection.
Ingredients
Scale
- 2 pounds of potatoes, peeled and diced
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of milk
- 2 tablespoons of butter
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Boil the diced potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add heavy cream, milk, butter, garlic powder, salt, and pepper to the pot.
- Mash the potatoes until smooth and creamy.
- Stir in cheddar cheese and half of the Parmesan cheese.
- Transfer the mixture to a baking dish.
- Top with remaining Parmesan cheese.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- You can add cooked bacon or chopped green onions for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: creamy cheesy potatoes, cheesy potatoes, potato casserole