Description
A delicious creamy cajun sausage pasta dish that combines rich flavors with a spicy kick.
Ingredients
Scale
- 8 oz penne pasta
- 2 tbsp olive oil
- 1 lb smoked sausage, sliced
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tbsp cajun seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the penne pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced sausage and cook until browned.
- Stir in the onion and bell pepper; cook until softened.
- Add garlic and sauté for 1 minute.
- Pour in the heavy cream and chicken broth.
- Add cajun seasoning, salt, and pepper; stir well.
- Combine cooked pasta with the sauce; mix thoroughly.
- Garnish with fresh parsley before serving.
Notes
- Adjust the level of cajun seasoning to taste.
- Use any type of pasta you prefer.
- For extra flavor, add grated Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg
Keywords: creamy cajun sausage pasta recipe