Description
A comforting creamy cajun chicken pasta soup that warms you up.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup pasta, any type
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp cajun seasoning
- Salt to taste
- Pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until browned.
- Add onion, garlic, and bell pepper. Sauté until soft.
- Stir in cajun seasoning, salt, and pepper.
- Add chicken broth and bring to a boil.
- Add pasta and cook until tender.
- Reduce heat and stir in heavy cream.
- Simmer for 5 minutes before serving.
Notes
- Adjust the amount of cajun seasoning to your spice preference.
- Use any pasta shape you like.
- This soup can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: creamy cajun chicken pasta soup, chicken soup, cajun recipe, pasta soup