Description
A rich and creamy baked mac and cheese dish that is easy to prepare.
Ingredients
Scale
- 2 cups elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups milk
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions; drain and set aside.
- In a saucepan, melt butter over medium heat.
- Stir in flour, salt, pepper, garlic powder, and paprika until smooth.
- Gradually whisk in milk and cook until thickened.
- Remove from heat and stir in cheese until melted.
- Add cooked macaroni to the cheese sauce and mix well.
- Pour the mixture into a baking dish and top with breadcrumbs.
- Bake for 25-30 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
- You can use different types of cheese for varied flavor.
- Add cooked vegetables or bacon for extra texture.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg
Keywords: creamy baked mac and cheese, mac and cheese, baked pasta