Description
A delicious creamy bacon pasta dish that is easy to prepare.
Ingredients
Scale
- 200g pasta
- 150g bacon, diced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a pan, cook the bacon until crispy.
- Add garlic to the pan and sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted.
- Add cooked pasta to the sauce and mix well.
- Season with salt and pepper to taste.
Notes
- You can add vegetables like spinach or peas for extra nutrition.
- Use a different cheese if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: creamy bacon pasta, pasta recipes, easy pasta, Italian dishes