Description
Creamy bacon mushroom pasta is a rich and savory dish that combines crispy bacon, tender mushrooms, and a smooth cream sauce with pasta.
Ingredients
Scale
- 200g pasta
- 150g bacon, diced
- 250g mushrooms, sliced
- 200ml heavy cream
- 50g parmesan cheese, grated
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook pasta according to package instructions.
- In a large skillet, cook bacon over medium heat until crispy.
- Add mushrooms and garlic to the skillet, cooking until mushrooms are tender.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese, salt, and pepper.
- Add cooked pasta to the skillet and toss to coat.
- Garnish with fresh parsley before serving.
Notes
- Use any pasta shape you prefer.
- Feel free to add vegetables like spinach or peas.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: creamy bacon mushroom pasta