Description
Cream Cheese Meltaways are soft, buttery cookies that melt in your mouth.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the cream cheese and butter until smooth.
- Add powdered sugar and mix well.
- Stir in flour and vanilla extract until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes until lightly golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- These cookies can be frosted for extra sweetness.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Cream Cheese Meltaways, cookies, dessert