Description
Cream cheese enchiladas are soft tortillas filled with a rich cream cheese mixture, topped with sauce and cheese.
Ingredients
Scale
- 8 flour tortillas
- 2 cups cream cheese
- 1 cup shredded chicken
- 1 can diced green chilies
- 1 cup salsa
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese, chicken, green chilies, garlic powder, and onion powder.
- Spread some salsa on the bottom of a baking dish.
- Fill each tortilla with the cream cheese mixture and roll them up.
- Place the rolled tortillas seam-side down in the baking dish.
- Pour remaining salsa over the top and sprinkle with shredded cheese.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
Notes
- Use cooked chicken or rotisserie chicken for convenience.
- Customize by adding your favorite vegetables.
- Serve with sour cream or guacamole.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: cream cheese enchiladas