Description
Cream cheese chicken enchiladas are a creamy, savory dish that combines chicken with a rich cream cheese filling, wrapped in tortillas and topped with sauce and cheese.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 package (8 oz) cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can (10 oz) enchilada sauce
- 8 flour tortillas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, cream cheese, sour cream, garlic powder, onion powder, salt, and pepper.
- Spread a small amount of enchilada sauce in the bottom of a baking dish.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the top of the tortillas.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- You can use rotisserie chicken for convenience.
- Feel free to add vegetables like bell peppers or onions to the filling.
- Top with fresh cilantro or green onions before serving.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cream Cheese Chicken Enchiladas