Description
Cranberry Walnut Bread is a delightful combination of tart cranberries and crunchy walnuts. This bread is perfect for breakfast or as a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup cranberries, fresh or dried
- 1 cup walnuts, chopped
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, oil, and eggs.
- Combine wet and dry ingredients until just mixed.
- Fold in cranberries and walnuts.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store bread in an airtight container.
- Use fresh cranberries for best flavor.
- Can be made with whole wheat flour for a healthier option.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Cranberry Walnut Bread, bread recipes, baking