Description
Delicious cranberry orange muffins that are perfect for breakfast or a snack.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh cranberries
- Zest of 1 orange
- Juice of 1 orange
Instructions
- Preheat your oven to 375°F (190°C).
- Line a muffin tin with paper liners.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, egg, milk, vanilla, orange zest, and orange juice.
- Combine wet and dry ingredients until just mixed.
- Fold in cranberries.
- Fill muffin cups about 3/4 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use fresh cranberries for the best flavor.
- Store in an airtight container for up to 3 days.
- These muffins freeze well.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cranberry Orange Muffins