Description
A creamy and flavorful crack chicken noodle soup that is easy to make and satisfying.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup egg noodles
- 4 cups chicken broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup sliced carrots
- 1 cup diced celery
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, combine chicken broth, carrots, celery, and onion. Bring to a boil.
- Add egg noodles and cook until tender.
- Stir in shredded chicken, cream cheese, and cheddar cheese.
- Add garlic powder, salt, and pepper. Mix well.
- Simmer for 5-10 minutes until heated through.
Notes
- Use rotisserie chicken for convenience.
- Adjust seasoning to your taste.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crack chicken noodle soup, chicken soup, creamy soup, easy soup