Description
Crispy egg rolls filled with crab and cream cheese.
Ingredients
Scale
- 1 cup crab meat
- 8 oz cream cheese
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp soy sauce
- 10 egg roll wrappers
- Oil for frying
Instructions
- In a bowl, mix crab meat, cream cheese, green onions, garlic powder, and soy sauce.
- Place a spoonful of the mixture in the center of each egg roll wrapper.
- Fold the wrapper and seal the edges with water.
- Heat oil in a pan over medium heat.
- Fry the egg rolls until golden brown on all sides.
- Drain on paper towels and serve hot.
Notes
- Serve with sweet and sour sauce.
- Can be baked for a healthier option.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: crab rangoon egg rolls, crab egg rolls, cream cheese egg rolls