Description
A creamy and rich crab fettuccine alfredo dish that combines tender pasta with succulent crab meat.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 1 cup cooked crab meat
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
Instructions
- Cook fettuccine according to package instructions.
- In a saucepan, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add crab meat and mix gently.
- Season with salt and pepper.
- Toss cooked fettuccine in the sauce.
- Serve hot and garnish with parsley.
Notes
- Use fresh crab for better flavor.
- Adjust seasoning to preference.
- Can substitute fettuccine with other pasta types.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg
Keywords: crab fettuccine alfredo, pasta, seafood, Italian dish