Description
A crunchy and savory snack made with crab and seasonings.
Ingredients
Scale
- 1 cup crab meat
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1 egg
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine crab meat, breadcrumbs, and Parmesan cheese.
- Add mayonnaise, garlic powder, onion powder, salt, black pepper, paprika, and egg. Mix well.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Serve with your favorite dipping sauce.
- Can be made ahead and frozen before baking.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: crab crunchies snack