Description
Crab and shrimp stuffed salmon is a delicious seafood dish that combines fresh salmon with a savory stuffing.
Ingredients
Scale
- 4 salmon fillets
- 1 cup crab meat
- 1 cup shrimp, chopped
- 1/2 cup cream cheese
- 1/4 cup breadcrumbs
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix crab meat, shrimp, cream cheese, breadcrumbs, lemon juice, parsley, garlic, salt, and pepper.
- Make a pocket in each salmon fillet.
- Stuff the salmon fillets with the crab and shrimp mixture.
- Place stuffed salmon on a baking sheet.
- Bake for 20-25 minutes or until salmon is cooked through.
- Serve with a side of vegetables or salad.
Notes
- Use fresh seafood for the best flavor.
- Adjust seasoning according to your taste.
- Pair with a light white wine.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: crab and shrimp stuffed salmon