Description
Delicious crab and shrimp stuffed bell peppers for a satisfying meal.
Ingredients
Scale
- 4 large bell peppers
- 1 cup cooked crab meat
- 1 cup cooked shrimp, chopped
- 1 cup cooked rice
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, mix crab meat, shrimp, rice, cream cheese, cheddar cheese, green onions, lemon juice, garlic powder, salt, and pepper.
- Stuff each bell pepper with the mixture.
- Place the stuffed peppers in a baking dish.
- Bake for 25-30 minutes or until the peppers are tender.
- Serve warm.
Notes
- You can use any color of bell peppers.
- Adjust the amount of cheese according to your preference.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: crab and shrimp stuffed bell peppers, stuffed peppers, seafood recipe